PASSOVER MENU FOR CARRY OUT AND FOR HOME CATERING

AVAILABLE FOR PICKUP OR DELIVERY FROM APRIL 20 THROUGH APRIL 28

**CATERING ORDERS MUST BE PLACED BY WEDNESDAY, APRIL20**

 

FIRST COURSE OFFERINGS:

CHOPPED LIVER; OFFERED AT $12.49/LB.

GEFILTE FISH; OFFERED AT $1.75 PER PIECE.

HORSERADISH (RED OR WHITE); OFFERED AT $3.99 PER 8 OZ. PORTION.

MATZO; SOLD BY THE BOX AT $5.99 EACH.

 

SOUP; (READY TO HEAT AND SERVE):

HOMEMADE MATZO BALL SOUP; $8.99 FOR EACH 32 OZ. OF BROTH AND VEGETABLES.

EACH LARGE MATZO BALL IS $.85 WITH A MINIMUM ORDER OF THREE.

 

MEATS AND FISH; (ALL READY TO HEAT AND SERVE IN FAMILY STYLE PANS):

BRISKET OF BEEF; ORDER BY THE POUND @ $15.99/LB.

BRISKET GRAVY; OFFERED IN 16 OZ. PORTIONS AT $4.99 EACH.

TURKEY BREAST; ORDER BY THE POUND @ $12.99/LB.

TURKEY GRAVY; OFFERED IN 16 OZ. PORTIONS AT $4.99 EACH.

 

SIDES; (ALL READY TO HEAT AND SERVE IN FAMILY STYLE PANS):

GREEN BEANS; OFFERED IN 16 OZ. PORTIONS AT $6.99 EACH.

BROCCOLI: OFFERED IN 16 OZ. PORTIONS AT $6.99 EACH.

POTATO LATKES; OFFERED AT $1.69 EACH OR A DOZEN FOR $17.99, W/APPLE SCE/SOUR CREAM

WHIPPED MASHED POTATOES, OFFERED AT $6.99 PER 16 OZ. PORTION

 

DESSERTS:

SPONGE CAKE; $12.99/LOAF

MACAROONS (ASSORTED); $14.99/LB.

HONEY CAKE; $13.99/LOAF